Wednesday, August 8, 2012

Gluten Free One Month and Not Cured

Well, in case you don't remember my post, I tried a Gluten Free diet for a month in hopes that it would help to clear up my face.  I didn't see any improvements at the one month point.  I am still on the search for my cure.  Nah, I just give up...at least temporarily.  :)

I did find a list of Gluten Free foods that I really enjoyed.  Check out the list here if you have any interest or know anybody in need of a list.  

Since my one month mark passed over the weekend, I had beer, fried fish, some cake, and some bread all containing flour / wheat.  My body did not protest.  Whew. I didn't know what it would think after being "clean" for a month.

Oh...and the question every body asks..."did you lose weight?".   No, I did not lose weight.


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Friday, July 20, 2012

Gluten Free Update - Hafway Point

Well, I never figured out what caused excessive screaming Wednesday morning but it left us by the afternoon and life has been very pleasant these last few days and nights.  Hooray!

An update on my one month gluten free trial since I am at the half way point.  My face has not magically cleared up but I am going to stick with it for two more weeks.  The adjustment has still been very easy. For those that don't know, I do not tolerate diet drinks.  Rarely can I enjoy food that is labeled lower fat / lower calorie.  Don't get me started on fat free cheese that doesn't melt! I have not felt that it is worth my time to learn to tolerate the taste of the modified foods and drinks. I guess I have no problem with eating potato flour and rice flour instead of wheat because gluten free has been easy.

Here are a list of the foods that we have tried and enjoyed (Hunter and Wyatt included):

Target Brand (Archer Farms) Gluten Free Fusili - Made of rice and corn. I could not find online, but this is in our local store.

Bob's Red Mill Gluten Free Pizza Dough - This was really good



Pamela's Baking and Pancake Mix - Hunter made chocolate chip cookies. Might try waffles this weekend with it.



Here are a few items that are not necessarily for gluten free purposes, but are gluten free and easily incorporated in meals: 

Maifun Rice Stick Noodles for stir fries and soup. 

Corn and Rice Chex Cereal - The chocolate one is great!

 We have been eating rice, potatoes, quinoa, and several varieties of asian rice noodles.  We have also been burning through our meat and vegetables.  We are eating yogurt like crazy and are on our 4th batch of homemade and already need to make a 5th batch.  

One minor disappointment.  Jacque and I went to a gluten free bakery/restaurant (such a great friend) and bought several dessert items.  Meh....they were not that great.  Maybe desserts are what suffer the most with gluten free.  I bought a loaf of jalapeno cheese bread with potato flour and that was pretty good.  

Happy Friday to everybody! Hope everyone has a fun-filled weekend. We have NO plans. 

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Tuesday, July 10, 2012

Some New Food Ideas

Mix instant espresso (decaf or caf) into your Greek Yogurt.  I bought Cafe Bustelo.  This may only be enjoyable for people like me that don't really like coffee...they just like the idea of the flavor.

Slice your chicken breasts in half lengthwise to make them skinnier and cook faster.  Once they are cooked, use chicken broth, wine, or cream to make a pan sauce.   PW has an excellent mustard cream sauce for her chicken. 

Make a salad with arugula (I love), the sharpest cheddar cheese you can find, sliced peaches, and some roasted pecans.  I have been enjoying Brianna's Real French Vinaigrette.   I think this salad was inspired by a magazine I got in the mail, but I can't remember which one.

Cook your whole cut-up chicken the way this recipe describes. The whole recipe was good, but the chicken was great!  Must repeat.  

In other news, I have decided to try a gluten-free diet for one month in hopes that it will help to clear up my face.  Acne has been such a pest for me for the past few years.  I am 31 years old...geeeze Loise! Since a large part of my family has been diagnosed with Celiac disease or has seen a major improvement in their life since giving it up, there is a small chance it can help.  Surprisingly, I have not had to change what I eat very much YET.  I am only a week in.  Does that mean it won't help?  Maybe.  Anything is worth a try!

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