Friday, January 11, 2013


We found a salsa that is labeled hot that is actually hot! This one tastes great even though I am not usually a big fan of the habanero.  Too sweet? Or usually paired with sweet things? 

Mrs. Renfro's Habanero Salsa

While we are on the topic, check out what John Besh has in his My New Orleans Cookbook.

Basic Pepper Jelly Vinaigrette

1/2 cup pepper jelly
1/2 cup red wine vinegar
1 teaspoon chile paste
1&1/2 cups canola oil
salt to taste

Can't wait to try this one with some of our pepper jelly!

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